Barista

Description

• Prepare and serve a variety of coffee beverages and specialty drinks.
• Maintain cleanliness and organization of the coffee shop and work areas.
• Provide excellent customer service and interact with customers to ensure satisfaction.
• Assist in inventory management and stock control of coffee and supplies.
• Stay updated with current coffee trends and techniques to enhance customer offerings.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:1-3 years of relevant experience in a retail or food service environment.
• Skills and Competencies:Knowledge of coffee preparation and brewing techniques.
• Responsibilities and Duties:Ability to operate coffee equipment and machines.
• Qualities and Traits:Strong communication skills and a friendly demeanor.
• Working Conditions:Ability to work in a fast-paced environment and stand for long periods.