Description

• Prepare and serve a variety of coffee and tea beverages according to standardized recipes.
• Maintain cleanliness and organization of the work area, including equipment and utensils.
• Interact with customers to take orders and provide information about menu items.
• Ensure quality control by monitoring and adjusting brewing methods to reach desired flavor profiles.
• Assist with inventory management and restocking of supplies as needed.

Requirements

• Job Title: Barista
• Job Function: Barista
• Responsibilities and Duties: Ability to follow recipes and prepare a consistent product.
• Working Conditions: Ability to stand for long periods and work in a fast-paced environment.
• Qualities and Traits: Strong communication skills and excellent customer service orientation.
• Qualities and Traits: Attention to detail and ability to multitask effectively.
• Qualities and Traits: Passion for coffee and a willingness to learn about different brewing methods.