1.Beverage Preparation

• Prepare and serve coffee, tea, smoothies, and other beverages according to company standards.
• Operate and maintain coffee machines, blenders, and other beverage equipment properly.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Ensure consistency and quality of beverages served to customers.

2.Greet customers warmly and take beverage orders efficiently

• Recommend drinks or menu items when requested by customers.
• Serve beverages promptly and courteously.
• Handle guest inquiries and complaints professionally, referring issues to the supervisor when needed.

3.Customer Service

• Inventory and Stock Management
• Monitor inventory of coffee beans, milk, syrups, and other ingredients.
• Assist in stock requests, receiving, and proper storage of items.
• Avoid wastage and report any shortages or damages immediately.

4.Cleanliness and Maintenance

• Maintain cleanliness and organization of the bar and beverage preparation area.
• Clean and sanitize all equipment, utensils, and working surfaces regularly.
• Follow proper hygiene and food safety standards at all times.