The Barista is responsible for crafting high-quality coffee and specialty beverages with precision and artistry. This role requires expertise in coffee preparation, a commitment to maintaining the highest standards of service, and the ability to create and exceptional guest experience in a fine dining setting.

Duties and Responsibilities:

· Prepare and serve premium coffee, espresso-based drinks, and specialty beverages according to established standards.

· Ensure consistency in flavor, texture, and presentation while maintaining proper calibration of espresso machines and brewing equipment.

· Engage with guests in a warm, professional manner, offering expert recommendations based on preferences.

· Maintain cleanliness and organization of the barista station, ensuring compliance with health and safety regulations.

· Monitor inventory levels and coordinate with management for replenishment of supplies.

Qualifications:

· Minimum of 1 year experience as a barista in a fine dine café setting.

· Advanced knowledge of coffee brewing techniques, latte art, and espresso preparation.

· Strong attention to detail, speed, and efficiency in a high-paced environment.

· Ability to maintain professionalism and deliver outstanding customer service.

Personal Attributes

· Passionate about coffee and committed to excellence in beverage preparation.

· Detail-oriented, highly organized, and able to multitask effectively.

· Friendly, engaging, and capable of providing a refined guest experience.