Responsibilities

• Prepare and serve a variety of coffee and tea beverages to customers.
• Maintain a clean and organized workspace, ensuring equipment is functional.
• Provide excellent customer service and build rapport with customers.
• Work collaboratively with team members to enhance service efficiency.
• Accurately handle cash and process customer transactions.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Coffee Knowledge, Attention to Details, Communication Skills, Customer Service Skills, Interpersonal Skills, Flexibility, Consistency
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks.
• Qualities and Traits: Friendly, approachable, and passionate about coffee and customer service.