• Prepare and serve coffee, tea, and specialty beverages according to store recipes and customer preferences.
• Operate coffee machines and equipment such as espresso machines, grinders, and brewers.
• Maintain cleanliness and organization of the café area, including counters, machines, and seating.
• Greet customers warmly, take orders efficiently, and handle transactions accurately.
• Provide product knowledge and recommendations to enhance the customer experience.
• Monitor inventory and inform the manager of stock levels and supply needs.
• Adhere to food safety and sanitation standards at all times.
• Work collaboratively with the team to ensure smooth store operations.

Requirements

• High school graduate or equivalent; additional training or barista certification is a plus.
• Prior experience in a café or food & beverage setting preferred but not required.
• Excellent communication and interpersonal skills.
• Strong customer service skills and a positive attitude.
• Ability to work under pressure and handle multiple tasks.
• Willing to work flexible hours, including weekends and holidays.