A barista is a professional who specializes in preparing and serving coffee beverages, frequently employed in coffee shops or cafés. The position encompasses more than just brewing coffee; it entails fostering a welcoming environment, providing exceptional customer service, and possessing a thorough understanding of coffee. Below is a comprehensive job description for a barista:

Job Responsibilities:

•Prepare and serve hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas.

•Rotate among different work areas as necessary, including but not limited to:

•Front Counter: Taking customer orders, processing payments, and maintaining a clean, organized workspace.

•Barista Station: Preparing drinks, managing supplies, and ensuring the bar area remains clean.

•Seating Area: Maintaining cleanliness, ensuring customer comfort, and restocking supplies.

•Back of House: Supporting inventory management, preparing food items, and assisting with cleaning and maintenance tasks.

•Take customer orders and process payments efficiently and accurately.

•Ensure a clean and organized workstation and dining area, in compliance with health and safety regulations.

•Maintain inventory of coffee supplies and notify management when stock needs replenishment.

•Provide excellent customer service, including answering questions about menu items and making recommendations.

•Operate coffee-making equipment such as espresso machines, grinders, and brewers.

•Assist in opening and closing the café, adhering to standard procedures.

•Monitor and uphold cleanliness and sanitation standards in the café, including regularly cleaning coffee machines and equipment.

•Follow recipes and presentation standards for all beverages and food items.

•Actively listen to customer feedback and address any issues promptly and professionally.

•Uphold company standards regarding product quality, presentation, and service.

•High school diploma or equivalent.

•Previous experience as a barista or in the food service industry is preferred but not required.

•Excellent communication and customer service skills.

•Ability to work in a fast-paced environment and handle multiple tasks efficiently.

•Basic knowledge of food safety practices.

•Ability to stand for extended periods and lift up to 25 pounds.

•Flexibility to work various shifts, including weekends, holidays, and evenings.

•Ability to work well in a team and follow instructions.

•Enthusiastic about coffee and willing to learn new brewing techniques.

•Reliable and punctual.

Job Requirements: 

•Resume

•Barangay Clearance

•NBI Clearance 

•Health Certificate

•2 valid IDs