Banquet Manager

₱40-45K[Monthly]
On-site - Quezon CityFull-time3-5 Yrs ExpBachelor
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Job Description

Training and DevelopmentOrganizational Skill

Description

  • Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.
  • Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters.
  • Reviews contract and requirements of events.
  • Ensure that all event requirements are planned according to contract.

Requirement

  • Graduate of Hotel and Restaurant Management or any management course.
  • With minimum of 4 years experience as Banquet Manager or equivalent.
  • Must be able to work in flexible hours.
  • Has experience in working in a fast-paced environment. Preferably in catering company or hotels
  • Willing to work on Sundays and Holidays or as required by the business.
  • Willing to work ASAP.

Grace Albesa

HR AssistantHizon's Restaurant

Active today

Working Location

Hizon's Catering Services Inc., 22 Renowned Ln, Quezon City, Metro Manila, Philippines

Benefits

  • Employee Recognition and Rewards

    Employee Recognition Program, Holiday Gifts

  • Government Mandated Benefits

    13th Month Pay, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    HMO

  • Perks Benefits

    Employee Discount, Free Meals

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Posted on 18 November 2024

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Hizon's Restaurant

Unfinanced / Angel

51-100 Employees

Food & Beverages

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