Description

• Prepare and bake a variety of bread, pastries, and cakes according to recipes and specifications.
• Ensure high quality and consistency in all baked goods.
• Manage baking inventory and order supplies as needed.
• Train and supervise junior bakers and kitchen staff.
• Maintain cleanliness and organization of the baking area in compliance with health and safety standards.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field
• Experience Level: 1–3 years of experience in a bakery or similar environment
• Skills and Competencies: Proficient in baking techniques and knowledge of various baking equipment
• Responsibilities and Duties: Ability to follow recipes accurately and create innovative baked products
• Qualities and Traits: Strong attention to detail and excellent time management skills