• Bake a variety of bread, pastries, and desserts according to established recipes.
• Ensure all products meet quality standards and are presented attractively.
• Assist in inventory management, including ordering and stocking of ingredients.
• Maintain cleanliness and organization of the baking area and equipment.
• Collaborate with the team to create new recipes and enhance product offerings.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: 1–3 years of baking experience
• Skills and Competencies: Basic knowledge of baking techniques and equipment
• Responsibilities and Duties: Ability to follow recipes and instructions accurately
• Qualities and Traits: Attention to detail and a passion for baking
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods