Description

• Prepare doughs and batters for bread, pastries, and other baked goods.
• Monitor oven temperatures and baking times for optimal product quality.
• Decorate and present baked items for display and sale.
• Maintain cleanliness and organization of the baking area and equipment.
• Follow recipes and adjust as necessary to meet customer requirements.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary degree preferred.
• Experience Level: 1–3 years of baking experience.
• Skills and Competencies: Knowledge of baking techniques and ingredients.
• Responsibilities and Duties: Ability to follow recipes precisely and work efficiently under pressure.
• Qualities and Traits: Attention to detail and a passion for baking.