Baker

• Prepare a variety of breads, pastries, and desserts according to traditional and modern recipes.
• Ensure all baked goods meet quality and safety standards.
• Manage inventory of baking supplies, ensuring freshness and availability of ingredients.
• Maintain a clean and organized workspace to comply with food safety regulations.
• Collaborate with team members to design and create new recipes and products.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0-2 years of experience in a baking or culinary role.
• Skills and Competencies: Basic knowledge of baking techniques and ingredients.
• Responsibilities and Duties: Ability to follow directions and work as part of a team.
• Qualities and Traits: Attention to detail and a passion for baking.
• Working Conditions: Ability to stand for long periods and work in a fast-paced environment.