Description

• Prepare a variety of baked goods, including breads, pastries, and cakes.
• Maintain a clean and organized workspace adhering to health and safety regulations.
• Mix ingredients according to recipes and ensure consistent product quality.
• Monitor baking times and temperatures to achieve optimal results.
• Collaborate with kitchen staff to fulfill customer orders and maintain inventory.

Requirements

• Educational Qualifications: High School Diploma or equivalent; Bachelor’s degree in Culinary Arts preferred.
• Experience Level: Entry-Level (0–2 years).
• Skills and Competencies: Basic baking techniques and understanding of food safety practices.
• Qualities and Traits: Attention to detail, creativity in baking, and strong work ethic.
• Working Conditions: Fast-paced environment with potential exposure to heat and noise.