Description

• Food Preparation: Complete preparation of dough and batter mixes based on standard operating procedures.
• Production & Quality: Execute daily production plans to deliver high-quality baked goods and superior service.
• Maintenance & Cleanliness: Clean and maintain baking equipment, display cases, bread racks, and work areas.
• Inventory & Stock: Monitor and count stocks, manage supply inventory, and reorder items before depletion. Rotate near-expiry items with fresh baked goods.

Requirements

• Job Title: Baker
• Job Function: Baking and Food Preparation
• Responsibilities and Duties: Strong ability to follow recipes and adjust as necessary based on size and type of batches.
• Working Conditions: Ability to work in a fast-paced environment, often standing for long periods.
• Qualities and Traits: Strong attention to detail and passion for baked goods; creativity in baking and flavor combination.