• Preparing baked goods for sale to customers, including breads, cakes, pastries, pies, and cookies.
• Combining ingredients like flour, yeast, sugar, salt, and butter to create quality baked items.
• Following precise recipes and utilizing baking techniques to produce delicious and visually appealing products.
• Preparing dough, mixing batters, creating new recipes, and ensuring food quality and workplace safety.

FOR MANPOWER POOLING ONLY, NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS, AND BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS

1. Updated CV and Picture With Job description
2. Past And Current COE's 
3. Certification in Culinary Arts, Baking, or Pastry from a recognized institution preferred equivalent hands-on experience may also be considered BAKER. Prefer in bulk Bread production experience