BOUND TO BAHRAIN - AL GHALIA WLL

FREE PLACEMENT AND PROCESSING FEE

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure all ingredients are fresh and meet quality standards.
• Follow recipes and maintain consistency in flavor and presentation.
• Monitor inventory and assist in ordering supplies.
• Maintain cleanliness and organization in the baking area.
• Collaborate with kitchen staff to enhance menu offerings.

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a bakery or food preparation environment.
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and customer service.
• Responsibilities and Duties: Prepare baked goods, maintain cleanliness, assist customers, and manage inventory.
• Working Conditions: Fast-paced kitchen environment with extended periods of standing and heavy lifting.
• Qualities and Traits: Detail-oriented, self-starter, strong communication skills, and ability to work under pressure.