• Prepare and bake a variety of pastries, breads, and other baked items
• Follow recipes accurately and ensure consistent product quality;
• Maintain cleanliness and sanitation standards in the working area;
• Monitor inventory and ensure ingredients are properly stored;
• Assist in product development;
• Must be with basic experience in baking particularly in bread and pastry;
• Prepare and mix ingredients according to recipes and production schedules;
• Check products for quality and identify damaged or expired goods;
• Operate cooking, baking, or other preparation of equipment;
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers;
• Clean and maintain baking equipment, utensils, and work areas.
• Must be willing to work in a production set up.

• With at least 1 year of experience in baking, or related field
• Strong knowledge of baking techniques
• Excellent communication an skills
• Ability to multitask and work in a fast-paced environment
• Willing to be assign in San Pedro, Laguna
• Job Type: Full-time

Benefits:

• On-site parking
• Promotion to permanent employee