Baker
Sycip Culinary Concepts OPC
Job Description
Benefits
Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Special Leave for Women, Vacation Leave
- Lead and supervise daily bakery operations, ensuring all products meet quality, consistency, and presentation standards.
- Prepare, bake, and finish a wide variety of breads, pastries, cakes, and specialty items using advanced baking techniques.
- Develop new recipes, seasonal offerings, and innovative baked products aligned with the brand’s direction.
- Train, mentor, and supervise bakery staff, ensuring skill development and high performance.
- Oversee inventory management, including monitoring ingredient levels, ensuring proper storage, and coordinating ordering.
- Implement effective cost-control practices, minimizing waste and optimizing ingredient use.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations at all stages of baking and production.
- Maintain cleanliness, organization, and proper maintenance of all bakery equipment and work areas.
- Establish and enforce bakery production schedules to meet demand efficiently.
- Collaborate with the Executive Chef and management team on menu development and operational improvements.
- Conduct regular quality checks to ensure product consistency and address any concerns promptly.
- Perform administrative tasks related to bakery operations, including documentation, reports, and staff coordination.
- Carry out other bakery-related duties as assigned by management.
The Fatted Calf
HR OfficerSycip Culinary Concepts OPC
Active within three days
Working Location
The Fatted Calf Tagaytay, Tagaytay - Nasugbu Hwy, Tagaytay, 4120 Cavite, Philippines
Posted on 02 Dec 2025
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