Description

• Prepare and bake a variety of breads, pastries, and desserts.
• Ensure the quality and consistency of baked goods meets company standards.
• Maintain a clean and organized workspace in compliance with health and safety regulations.
• Assist in managing inventory and ordering of baking supplies.
• Collaborate with team members to create new recipes and improve existing ones.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:0–2 years.
• Skills and Competencies:Basic knowledge of baking techniques and ingredient properties.
• Responsibilities and Duties:Ability to follow recipes precisely and adjust as needed.
• Qualities and Traits:Attention to detail and a passion for baking.
• Working Conditions:Ability to stand for long periods and work in a fast-paced environment.