Description

• Design and decorate cakes according to customer specifications and industry standards.
• Prepare and bake cakes, icings, and other desserts in compliance with recipes.
• Maintain cleanliness and organization of the work area to ensure a safe kitchen environment.
• Assist in inventory management of baking supplies and ingredients.
• Engage with customers to understand their needs for custom cake orders and provide recommendations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years of relevant cake decorating experience
• Skills and Competencies: Basic understanding of cake decorating techniques and tools
• Qualities and Traits: Attention to detail, creativity, and strong time management skills
• Working Conditions: Ability to work in a fast-paced kitchen environment