Back of the House Supervisor

₱20-25K[Monthly]
On-site - TaguigFull-time<1 Yr ExpBachelor
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Job Description

Restaurant ManagementInterpersonal SkillsInventory ManagementTeam Player

Description

  • Oversee daily restaurant operations and ensure high-quality service.
  • Train, motivate, and manage front-of-house staff for optimal performance.
  • Collaborate with the kitchen team to maintain seamless service and menu presentation.
  • Monitor inventory and assist with ordering supplies while managing costs.
  • Respond to customer inquiries and resolve issues to enhance guest satisfaction.
Making Fine Group is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

Requirement

  • Job Title: Back of the House Supervisor
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: Less than 1 year of relevant experience.
  • Skills and Competencies: Proficient in Restaurant Management, strong Interpersonal Skills, effective Inventory Management, and a solid Team Player.
  • Responsibilities and Duties: Oversee daily operations, maintain inventory levels, manage staff, and ensure customer satisfaction.
  • Working Conditions: Fast-paced environment, variable hours, and teamwork-focused.
  • Qualities and Traits: Strong leadership skills, excellent communication, and a proactive approach to problem-solving.

Wheng Manongsong

HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group

Working Location

One Serendra. 1634 11th Ave, Taguig, Metro Manila, Philippines

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

  • Perks Benefits

    Employee Discount

  • Time Off & Leave

    Sick Leave, Vacation Leave

Posted on 30 October 2024

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Making Fine Group

Unfinanced / Angel

101-500 Employees

Food & Beverages

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