Cook Assistant, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines.

Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.

Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish, and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with the required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers

• High school/ Senior High school diploma
• At least less than 1 year of experience