Description

• Oversee daily operations of the wet market ensuring compliance with health and safety regulations.
• Manage vendor relations, addressing queries and facilitating their needs for smooth operations.
• Conduct regular inspections of products to ensure quality and freshness.
• Train and supervise staff, ensuring exceptional customer service and operational efficiency.
• Implement and maintain effective inventory management practices.

Requirements

• Educational Qualifications: Diploma in Business Management or a related field
• Experience Level: 1–3 years in a supervisory role within a retail or market environment
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Proven ability to manage day-to-day operations effectively
• Qualities and Traits: Detail-oriented, proactive, and able to work in a fast-paced environment