Accounting Specialist

₱10-20K[Monthly]
On-site - RizalFull-time<1 Yr ExpBachelor
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Job Description

Financial ManagementGeneral LedgerBudgetingFinancial Analysis

Description

  • Manage daily accounting tasks, such as accounts payable/receivable, general ledger entries, and financial reporting for Approche Hospitality Management Corporation in the dynamic hospitality and tourism industry.
  • Maintain accurate financial records and participate in the budgeting process.
  • Collaborate with the finance team to streamline accounting practices and improve financial systems.
  • Ensure compliance with accounting standards and regulatory requirements, optimizing financial strategies for business growth.

Requirements

  • Educational Qualifications: Bachelor's degree in Accounting, Finance, or a related field.
  • Experience Level: Entry-level position; less than 1 year of experience required, fresh graduates are welcome to apply.
  • Skills and Competencies:Proficient in financial management and general ledger maintenance.
  • Strong skills in budgeting and financial analysis.
  • Ability to use accounting software and Excel.
  • Responsibilities and Duties:Assist with the preparation of financial statements and reports.
  • Conduct detailed budgeting and financial forecasting.
  • Monitor and analyze accounting data.
  • Working Conditions: Office setting, typically 40 hours a week, may require overtime during peak financial cycles.
  • Qualities and Traits: Attention to detail, strong numerical skill, analytical thinking, ability to remain confidential with sensitive information, and effective communication skills.

Aleksandr Gonzales

Approche Hospitality Management CorporationGroup Human Resources Manager

Active this week

Working Location

Penthouse, Sta. Lucia Land, Inc.. Sta. Lucia East Grand Mall, Pasig, Philippines

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

Posted on 19 September 2024

Approche Hospitality Management Corporation

Unfinanced / Angel

101-500 Employees

Hospitality & Tourism

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Approche Hospitality Management

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