Regent Food Corporation Regent Foods Corporation is among the country's top snack food manufacturers and is consistently working towards excellence in its industry. Regent Foods Corporation started with seventy employees in 1988. Today, it has a workforce of more than five hundred that work hand in hand towards the company’s mission and vision. The company continuously tries to come up with new and unique products to add to their list of brands that made Regent what it is today. Regent Foods Corporation is among the country’s top snack food manufacturers and is consistently working towards excellence in its industry. The company promises its loyal consumers and employees that it will always strive through possible expansions and other promising investments. Today, Regent sits on a 10,000-square-meter lot with full modern machineries and equipments. The company only uses quality ingredients and houses the finest and best employees. Authorized distributorship is nationwide and in the west coast (Los Angeles, California) and Middle East.   Our Vision To be at par with the global market and to b e recognized as one of the largest Philippine snack food manufacturer delivering nutritious, tatsy and trendy foods at affordable price for the consumers History 1946 Every great story has a humble beginning and Regent Foods Corporation is no different. What started as a single proprietorship business which produced snacks foods and cater to the wet general public market in 1946 by the late Mr. See Pue has now become one of the most known snack manufacturing companies in the Philippines and in some parts of the international market as well. 1988 Regent Foods Corporation journey started after the demise of Mr. See Pue. His eldest son, Ricky, took over the business and with the help of his siblings Regent Foods Corporation was incorporated and became fully operational in 1988. Regent Foods Corporation started with only 70 employees in 1988 with only two products to boast, SMACKS and MIXED FRUITS CANDY. Over the years, under the leadership and guidance of Mr. Ricky See, Regent Foods Corporation’s Research & Development started offering innovative products by introducing Snacku, the first and only vegetable flavored snacks at the time. Soon after, Cheese Ring, Sweet Corn, and Cheese Balls became available in the market. 1995 In 1995, Regent Foods Corporation introduced its cake line- CUSTARD CAKE, CHOCOLATE CAKE, LEMON CAKE AND CHEESE CAKE. But Regent’s cake line did not stop there as on year 1998, another first of its kind was made known by introducing the first ever sponge cake in the market that used local flavors. These are the UBE CAKE, PANDAN CAKE, MELON CAKE, STRAWBERRY CAKE and MOCCA CAKE. 2002 In 2002, the biscuit line has been added and the brands Choco Sweetheart, Happyland and Lucky number joined the roster of Regent Foods Corporation snack line. 2007 Through the years, Regent Foods Corporation continuously strives to develop new and innovative products for the mercurial market. In order to keep up, Regent Foods Corporation started offering big-packed snacks such as TEMPURA in 100g. Following its success are SASHIMI, LABZTER AND TERIYAKI all introduced in late 2007. Today Regent Foods Corporation eagerness to continuously spearhead innovations comes from sheer love and dedication to bring to the Filipino people world class products at a very affordable price. Today, Regent Foods Corporation recently introduced Mochi (Japanese-style rice cakes), Hokaido fish crackers and Fruits-N-Crème (Chewy Milk candies with Jelly center) in addition to the wide and growing array of snacks that Regent Foods Corporation offers. Why join us? Regert Foods Corporation is one of the leading food manufacturing company in the Philippines; to be part or Reget Foods Corporation means that you are also one of the best out there.   Applicants will undergo immense training and hands on experience about the works, procedure and strict standards of working in a food manufacturing firm.