BEYOND THANK YOU We now live in a time like no other. Together, we are all going through very trying times. As a company, we face enormous challenges in keeping our products and services running during this crisis. However, now more than ever, we need to keep the lights on for our bakers, cashiers, staff and suppliers who rely on the livelihood we are able to provide them. As we celebrate National Heroes Day, we take this opportunity to pay tribute to the heroes of our company —the people whose hard work, dedication and commitment made Pan de Manila what it is today. And to you our dear Customers, your continued patronage and support fuel us to carry on and stay the course — ang aming taos pusong pasasalamat. It's been a great pleasure and true privilege serving you for the past 20 years. Our commitment is to continue bringing freshly-baked pandesal to you during these trying times. Enjoy this short behind-the-scenes video we prepared especially for you. Thank you for being part of the Pan de Manila Community. OUR CONCEPT & PHILOSOPHY Pan de Manila breads are made fresh from scratch using the highest quality ingredients. In addition to our pandesal, we also make soft-crusted sandwich breads, specialty breads and other baked treats like muffins and ensaymadas. We encourage a more healthy and natural lifestyle, having it as one of our company values. In line with this concept, all our breads contain Bromate-Free flour, and we use NO preservatives, artificial color or flavor. We also use ISO 9001 food-grade brown kraft bags for packaging. Our house-brand palamans contain natural ingredients, with NO preservatives and artificial flavor and color. OUR PRODUCT LINE-UP We have a wide range of breads, from the most basic all-time favorite Filipino Pandesal, to other flavored and speciality breads.