Our Vision: To partake a piece of Japan to every Filipino with every bite of the food we make.   Our name was derived from the Japanese rice balls called omusubi. From the Japanese kanji “結”, we wish to strengthen the Filipino-Japanese relationship through Japanese cuisine.   With every bite of the food that we offer, Filipinos will feel the Japanese warmth and sincerity without being physically present in Japan.   Our Mission: To offer five-star services and products in a reasonable price point.   Five-star services and products need not be expensive. With Chef Atsushi Yoshida at the helm, the Omusubi team hope to reintroduce different Japanese cuisine to the Philippine market, starting off with a chicken karaage line.