La Rose Noire Philippines, a manufacturer of baked and pastry products, set up in Kowloon Bay, Hong Kong two decades ago, and in 2004 opened a 60,000 square foot HAACP/ISO-certified state-of-the-art factory in Dongguan, South China with about 600 employees working to meet the popular demands of Greater China and over 35 countries on four continents, is now in the Philippines. It is strategically located at the Clark Freeport Zone, Philippines. Our business scope includes; Production, Wholesaling and retailing of Fresh and Frozen, Fully baked, Part baked and Raw, Bakery, Pastry and Confectionery products including: Croissant, Danish, Rolls, Large Bread, Muffins, Doughnut, Cream Cake, Fresh Cake, Cheese Cake, Cookie, Chocolate, Sweet and Savouries Pastry Specialty, Festive Specialty. Our Mission: "La Rose Noire Philippines is dedicated to providing its customers with the most innovative premium products delivered on time all around the world" Our Vision: "To become the world's leading innovator and manufacturer of creative, artisan premier bakery and pastry products" Why join us? La Rose Noire Philippines has been established with the goal of becoming a leading supplier of baked and pastry products to international community. Our goal is to develop and provide lasting business relationships with current and future clients, satisfying their needs and wants through religious distribution and promoting an atmosphere of competence, leadership and social responsibility. Thus, we commit ourselves to the founder's vision of providing innovative premium products with the capability of offering a broad spectrum of supply chain services on an efficient and cost effective basis.