The French Baker has built its success out of its Founder and President Johnlu G. Koa’s vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to enjoy freshly-baked, high-quality, and affordable breads. It’s been more than thirty years since The French Baker opened its doors with the first branch at SM North Edsa. The company has single-handedly revitalized the breadmaking business, turning it into a booming industry. Having been a trailblazer, The French Baker continues to rule its niche and withstand the challenges from its competitors. The French Baker remains on top, and is steadfast in its commitment to serve the freshest, healthiest, and most affordable baked goods to its valued, loyal clients. Baguettes, scones, croissants, Belgian waffles, parisiennes, crepes, bagles, Danishes, sourdough bread, and ciabatta have now become as familiar to Filipinos as pan de sal, monay, and ensaymada, thanks to The French Baker. This is The French Baker – your original Freshness Baker! Enjoy the site – and bon appetit!